Where tradition meets flame.
Raising Cane's built an empire on one thing, done relentlessly — not fifty things done adequately. We run the kitchen the same way: a tight list of cuts, one live fire, and the discipline to say no to everything that doesn't earn its place on the plate.
100 tables a day × 365 days is 36,500 guests a year — every one of them either becomes a regular or leaves a review. We built the room to earn both.
"The wine list alone is worth the trip."
"The wine list alone is worth the trip — every pairing suggestion on the menu nailed it. We ordered a bottle we'd never have picked ourselves."
"The ribeye is worth crossing town for. Best steakhouse experience in the city, hands down."
"Booked our anniversary dinner here three years running. Never once disappoints — the flame-grilled scallops are unreal."
Three rooms, one kitchen, zero compromise. Tell us the occasion and we'll build the night around it.
Our private alcove seats up to 16 and comes with a dedicated server, a custom tasting flight, and a torched dessert on the house. Just tell us the name on the cake.
Inquire about this room →The Vine Room seats up to 40 with AV on request, a fixed-price family-style menu, and single-invoice billing — built for client dinners and quarterly offsites alike.
Inquire about this room →Full buyout available for up to 90 guests. Our events team handles the wine pairings, the timeline, and the toast — you handle the guest list.
Inquire about this room →Tables move fast on Friday and Saturday — book at least 5 days out for weekend seating. Parties of 7 or more, call us directly.
Tue–Thu: 5PM – 10PM
Fri–Sat: 5PM – 11PM
Sun: 5PM – 9PM
Mon: Closed
318 Ember Row
Austin, TX 78701